Coffee & Pastry · Atlanta · GA

Lay Low.
Stay Grounded.

Born from a
love for baking
& meaningful
moments.

At Laylo, everything we do comes from a genuine love for baking and creating meaningful cafe moments. Our journey began with a simple dream: to build a cozy space where people can slow down, sip tea or coffee (or one of our specialty drinks), and enjoy delicious desserts.

We focused on clean lines, warm textures, and a menu that feels intentional but easy. Our croissants and desserts are delicate and modern, and as the exclusive licensee of Le Montblanc in the U.S., we also serve knitted design mousse cakes. Coffee is treated with the same care — we roast in-house to keep flavors smooth and balanced, creating drinks that feel comforting without being heavy. Whether you're here for a quick coffee or a longer pause, everything is meant to feel effortless.

2026
Founded
0
Compromise
100%
In House
Laylo cafe interior — warm natural light through oak windowscenter center
"Uncompromising process, meticulous in execution."

Made by hand.
Gone by noon.

Our team arrives before the sun. Every pastry is baked in-house, in small, seasonal batches, using only the finest seasonal offerings.

"Every layer is an act of patience."

Every cup carries
a story worth
slowing down for.

Coffee preparation detail — ritual and craft

Washed · Light

Laylo Espresso

Ethiopia · Yirgacheffe

Jasmine · Stone fruit · Bright finish

Coffee preparation detail — ritual and craft

Washed

Costa Rica · Santa Maria De Dota

Brown Sugan · Almond · Black Tea

Washed · Light

Cherry Blossom

Colombia · Huila

Tropical Fruits · Black Cherry · Floral Notes

Coffee preparation detail — ritual and craft

Light · Medium Roast

Guava Banana

Colombia · Timbio

Chocolate · Guava · Tangerine